Fondation Olo

Recipes

Illustrated recipes that are economical and easy to make using staple foods.
All Snacks Breakfast and brunch Desserts Appetizers and sides Main dishes Recipes to freeze Quick recipes
Muffin Banane Canneberge Olo

Banana-Cranberry Muffins

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Macaronis Au Fromage Tofu Et Brocoli Rôti

Mac and Cheese, Tofu & Roasted Broccoli

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Gâteau De Fête

Birthday Cake

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Frites Patates Douces Olo

Home-Made Oven Fries

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Biscuit À L Avoine De Base

Simple Oatmeal Cookies

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Crepe Pomme Olo

Apple Fritters (or Apple Pancakes)

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Creton

Home-Made Cretons

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Casserole Mexicaine

Mexican Casserole

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Casserole De Lasagne

Lasagna Casserole

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Boule Denergie Chocolat

Peanut Butter and Chocolate Energy Balls

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Banane Caramelisee Olo

Caramelized Bananas

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Soupe Repas Olo

Hearty Pasta e Fagioli Soup

This comforting soup will bring a bit of Italy into your kitchen.
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Soupe Legumes

Vegetable Soup

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Soupe Lentille Epinard Olo

Hearty Spinach and Lentil Soup

A hearty soup served as a main dish… a great idea for a cold winter day!
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Soupe Chou Olo

Cabbage and Ginger Soup

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Tofu barbecue

BBQ-Style Tofu Stir-Fry

A sauce everyone loves… and a great way to add tofu to your menu!
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Sauté De Tofu Arachide Et Brocoli

Tofu Stir-Fry with Broccoli and Peanuts

Who said peanut butter is only good with toast?
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Sole À La Sauce Tartare

Sole Fillets With Tartar Sauce

Kids and adults alike will enjoy dipping their fish in the sauce.
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Sol En Croute Olo

Sole Fillets in an Almond Crust

A great way to put fish on the menu.
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Sauté Asiatique Au Chou Et Dindon Haché

Asian-Style Cabbage Stir-Fry with Ground Turkey

Cabbage and soy sauce… a perfect match for egg roll lovers!
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